Red Wine, Green Tea, Curcumin to Fight Alzheimer’s?
Tuft’s University researcher Dana Carins tell’s HealthCall’s Lee Kelso about an experiment involving simulated brain cells and plant-based compounds that seem to protect them from proteins believed to be associated with Alzheimer’s Disease. Learn more: https://now.tufts.edu/2022/11/01/green-tea-and-resveratrol-reduce-alzheimers-plaques-lab-tests
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